After trying Ikea's salmon spread, I had wanted to try making my own version. It's mostly because I don't want to go to Ikea just to get a salmon spread.
Preparation is super fast and easy. Simply put the 1 cup smoked salmon, cream cheese, Greek yogurt, spring onions, salt, and pepper in food processor then blitz until creamy and smooth. Finely chop the remaining ½ cup smoked salmon then fold into the dip. Note: You can just finely chop the spring onions then fold it in to add texture.
If the dip comes out too thick, add more yogurt to loosen it. Some smoked salmon is very salty so you might not to add anymore salt or lessen it.
Preparation is super fast and easy. Simply put the 1 cup smoked salmon, cream cheese, Greek yogurt, spring onions, salt, and pepper in food processor then blitz until creamy and smooth. Finely chop the remaining ½ cup smoked salmon then fold into the dip. Note: You can just finely chop the spring onions then fold it in to add texture.
If the dip comes out too thick, add more yogurt to loosen it. Some smoked salmon is very salty so you might not to add anymore salt or lessen it.
| Prep Time | Total Time | Yield |
| 5 mins | 5 mins | 5 to 6 servings |
Ingredients
- 1 cup smoked salmon plus ½ cup
- 1 package 250 g cream cheese
- ¼ cup Greek yogurt or sour cream
- 1 spring onion or ¼ cup chives, chopped
- salt and pepper
Instructions
- Place 1 cup smoked salmon, cream cheese, Greek yogurt, salt, and pepper into the food processor and process until creamy. Add in the spring onion then process or finely chop and fold in.
- Finely chop the remaining ½ cup of smoked salmon and fold into the smoked salmon dip.
- Season with some salt and pepper if needed.
- Garnish with spring onions or smoked salmon bits and serve with chips, crackers, or toasts.
30 mins or less
appetizer
dairy
dip & sauce
easy
non-vegetarian
pescetarian
recipe
seafood
side & snack
0 comments