It's been a few weeks since I last posted. Been a little busy with new job and adjusting with the schedule. Today, I am sharing this cheese beer bread recipe. This was inspired by cheese beer soup. Maybe you could serve this with cheese beer soup? Overkill? The saltiness of the cheese offsets the slight sweetness of the beer which makes this recipe great.
Start by placing the all-purpose flour, whole wheat flour (if using), baking powder, and sugar into the stand mixer. Turn the mixer on slow speed to incorporate the ingredients.
Pour in the beer and melted butter and continue mixing just until combined. Fold in the cheese.
Note: Use darker beer for bolder flavor. I used parmesan cheese but you can use other cheese like cheddar or Grana Padano.
Transfer the bread batter to a lightly greased loaf pan. Top with more cheese if desired. Bake for 1 hour at 375ºF.
All done! Let the loaf cool down about 15 to 20 minutes to let the melted cheese inside set a little before serving.
Start by placing the all-purpose flour, whole wheat flour (if using), baking powder, and sugar into the stand mixer. Turn the mixer on slow speed to incorporate the ingredients.
Pour in the beer and melted butter and continue mixing just until combined. Fold in the cheese.
Note: Use darker beer for bolder flavor. I used parmesan cheese but you can use other cheese like cheddar or Grana Padano.
Transfer the bread batter to a lightly greased loaf pan. Top with more cheese if desired. Bake for 1 hour at 375ºF.
All done! Let the loaf cool down about 15 to 20 minutes to let the melted cheese inside set a little before serving.
| Prep Time | Total Time | Yield |
| 5 mins | 1 hour 5 mins | 1 loaf |
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour or all-purpose flour
- 1 tbsp baking powder
- ¼ cup sugar
- 1 ½ cups parmesan cheese or cheddar cheese
- ¼ cup butter, melted
- 1 330ml bottle/can beer
Instructions
- Preheat oven to 375ºF.
- Place all-purpose flour, whole wheat flour, baking powder, and sugar into the stand mixer. Turn the mixer on low to combine the dry ingredients.
- Slowly pour in the beer followed by the melted butter. Continue mixing just until everything comes together. Fold in the cheese.
- Transfer the bread batter to a lightly greased pan and top with more cheese if desired.
- Bake for 1 hour. Let the bread cool down for about 15 to 20 minutes before serving.
0 comments